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Lyme Disease And Neurotoxins – Is Cholestyramine The Answer?

It is felt that some strains of Borellia give off neurotoxins and that there may be more than one type of neurotoxin given off. This may account for why some people are sicker than others and why, perhaps, some with Lyme disease do not respond much to antiobiotics. What happens with neurotoxins, such as with Ciguetera poisoning, is that the poisons keep recirculating through your body due to what is called

Tuesday, July 27th, 2010

“Powering Off” or “Power On?”

Do you take your laptop on vacation? Do you sometimes “hate” your cell phone or your Blackberry? Harris Interactive recently reported that one-third of vacationers take their laptops on vacation. During a Sunday meal at a restaurant recently, I observed a man sitting with his family talking on his cell phone — obviously about business. He was not happy – neither was his family!

Thursday, July 22nd, 2010

10 Tips In Better Photography

Taking a good photo isn’t as hard as you may think. You don’t need the most expensive camera or years of experience, just 10 simple tips.

Friday, July 16th, 2010

The Characteristics of Soul

Like the pedals of a flower opening to the world around it, we create a presence of awareness. In full bloom, the beauty or the lack thereof touches the lives of everyone around us. As our inner patterns of attention move through us, the world illuminates the seeds of awareness contained within us for so long. Here, a life is created. It is the life of our soul.

Friday, July 16th, 2010

The Essence of Freedom

Happiness is not a passive state, but a product of positive attitude and positive action. And this positive attitude is the result of a mental effort. In short, happiness implies dynamism. Let us explore this concept if you like.

Friday, July 16th, 2010

Sentencia Interruptus: The Texas Pause

I’ve actually never heard anyone talk about this, so it’s up to me to break the news to the world about this phenomenon. It can be a monumental problem, if you don’t know about it, understand it, and adhere to its rule. “It” is, and I believe I’ve aptly named it, Sentencia Interruptus, or commonly known (or soon will be) as the Texas Pause. Problems can arise in communications between husbands and wives, employers and their employees, teachers and students, and others, if one of the parties..

Friday, July 16th, 2010

Theory Of Evolution Challenged By French Chef; Cites Role Of Food And Wine

While the Theory of Evolution has received numerous challenges since Darwin proposed it, none seems to have taken the scientific community with such devastating surprise as a theory recently proposed by a French Chef from Bordeaux. Andre Dumier, who operates a One Star Michelin restaurant just outside the city of Bordeaux, advanced the theory after contemplating what he considers the first requirement in the various stages of evolution – the availability of food and, in time, wine.

We were fortunate in being able to arrange an exclusive Newslaugh interview.

NewsLaugh: Would you please explain your theory?

Dumier: But, of course, monsieur. The great flaw in Darwin’s Theory is that he puts Natural Selection before the existence of food to select.

NewsLaugh: Say, that’s interesting. Can you elaborate?

Dumier: It is my pleasure to do so. To me his Theory of Evolution does not make a primary place for the existence of food. Let me explain. Do you think the fish evolved in the ocean before there was plankton for them to dine on? Of course, not. They would have starved! And, if they could not survive, how could you have Survival of the Fittest?

NewsLaugh: Do you have another theory to propose?

Dumier: Oui, monsieur. Survival of the Fullest.

Friday, July 16th, 2010

The Topless CPA

“This place is amazing,” Todd told Lila, the topless dancer who had just charged him for touching her hand. “Is there anything you don’t charge for?”

“Not very many,” she joked.

“How’d it get that way?” he wanted to know.

“It was started by a dancer who saved up and got her CPA.”

Friday, July 16th, 2010

A Revised History Of Pasta

As we note history changing at a record pace, from the recent unexpected surfacing of The Book of Judas to the unseating of Tyrannosaurus Rex as the largest-ever carnivore, we thought we’d do our part by contributing a revised history of pasta, in which we claim the accolade for the Roman epicurean Julius Amplonius, who had the furious assistance of the invading barbarian Klunk, The Great.

Friday, July 16th, 2010

5 Tips For New Internet Surfers

When you are new to the web, trying to start a new business to make a living online, you need advices to make your surffing life easier…

Wednesday, July 14th, 2010