A Revised History Of Pasta
As we note history changing at a record pace, from the recent unexpected surfacing of The Book of Judas to the unseating of Tyrannosaurus Rex as the largest-ever carnivore, we thought we’d do our part by contributing a revised history of pasta, in which we claim the accolade for the Roman epicurean Julius Amplonius, who had the furious assistance of the invading barbarian Klunk, The Great.
