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Theory Of Evolution Challenged By French Chef; Cites Role Of Food And Wine

While the Theory of Evolution has received numerous challenges since Darwin proposed it, none seems to have taken the scientific community with such devastating surprise as a theory recently proposed by a French Chef from Bordeaux. Andre Dumier, who operates a One Star Michelin restaurant just outside the city of Bordeaux, advanced the theory after contemplating what he considers the first requirement in the various stages of evolution – the availability of food and, in time, wine.

We were fortunate in being able to arrange an exclusive Newslaugh interview.

NewsLaugh: Would you please explain your theory?

Dumier: But, of course, monsieur. The great flaw in Darwin’s Theory is that he puts Natural Selection before the existence of food to select.

NewsLaugh: Say, that’s interesting. Can you elaborate?

Dumier: It is my pleasure to do so. To me his Theory of Evolution does not make a primary place for the existence of food. Let me explain. Do you think the fish evolved in the ocean before there was plankton for them to dine on? Of course, not. They would have starved! And, if they could not survive, how could you have Survival of the Fittest?

NewsLaugh: Do you have another theory to propose?

Dumier: Oui, monsieur. Survival of the Fullest.

The Topless CPA

“This place is amazing,” Todd told Lila, the topless dancer who had just charged him for touching her hand. “Is there anything you don’t charge for?”

“Not very many,” she joked.

“How’d it get that way?” he wanted to know.

“It was started by a dancer who saved up and got her CPA.”


Roger Due

Investing in Your Destiny® & Coaching Program - Wealth Building Summit Dallas, Texas

My name is Roger Due and I am from Albuquerque, New Mexico and I am the owner of the Monsano software company. This has been an absolutely fantastic conference. This is the best I have ever been to.